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Dinner Menu

Starters

Colossal Shrimp Cocktail

$24

Grilled Colossal Shrimp over Avocado Salsa

$26

Baked Clams Oreganata

$15

Mussels or Clams Your Way

$20
choice of white wine, marinara or fra diavolo

Seared Ahi Tuna

$22
over seaweed salad

Tuscan Burrata

$20
prosciutto roasted red peppers, mixed greens, balsamic reduction

Calamari Fritti

$17
hot cherry peppers with marinara sauce

Double Cut Applewood Smoked Bacon

$10 per piece

Bufala Mozzarella & Heirloom Tomatoes

$18
w/ 25yr balsamic vinegar & extra virgin olive oil

Frutti di mare

$30
clams, mussels, calamari & shrimp

Grandma's Homemade Meatballs

$14
marinara sauce & ricotta

Tuna Tartare

$24
diced ahi tuna, teriyaki glaze, sesame seeds, avocado puree

Chicken & Pasta

Chicken Parmigiana

$30
w/ marinara and bufala mozzarella over fresh spaghetti

Chicken Piccata

$30
pan-seared chicken breast with shallots, garlic, lemon, white wine and capers with choice of pasta or rice

Chicken Marsala

$30
roasted garlic mash & cremini mushrooms

Cavatelli

$28
w/ marinara & fresh burrata

Cavatelli with Sausage & Broccoli Rabe

$28
garlic & oil

Bucatini Bolognese

$28
housemade meat sauce, fresh parmesan

Short Rib Ragu Pappardelle

$30
fresh pasta, braised short rib sauce w/ fresh parmesan

Chicken Scarpariello

$32
chicken breast, hot cherry peppers, sausage, potatoes

Surf & Turf

Add 3 Colossal Fried Shrimp

$24
In addition to our prime rib or any steak

Add 8oz Lobster Tail

$38
In addition to our prime rib or any steak

Soup

New England Clam Chowder

Cup - $10
Bowl w/ little neck clams $15

French Onion

$10
with Gruyere baguette crouton

Salad

House Wedge Salad

$14
with bacon, tomato, crumbled bleu cheese & bleu cheese dressing

House Caesar Salad

$12
shaved parmesan cheese, garlic crouton

Augie’s Garden Salad

$12
mixed greens, cucumber, tomatoes, balsamic vinaigrette

Augie’s Greek Salad

$15
mixed greens, tomatoes, olives, feta cheese, lemon vinaigrette

Classic Caesar Salad or Augie's Garden Salad

$15
add chicken $24
add shrimp $30
add grilled steak $30

Seafood

8 oz Lobster Tail

$48
broiled/butter

One Pound Alaskan King Crab Legs

MP
steamed or oreganato

Panko Crusted Colossal Shrimp

$38
honey rum sauce, Chef's mash or rice

Colossal Shrimp Oreganata

$38
over rice

Colossal Shrimp Scampi

$38
garlic white wine reduction sauce, fresh herbs over rice or spaghetti

Grilled Atlantic Salmon

$38
chef's vegetable medley, soup

Chilean Seabass

$48
pan seared in a lemon white wine sauce over parmesan risotto & sautéed spinach

Augie's Prime Sides

Creamed or Sautéed Spinach

$12 | $16 for two

Sautéed Mushrooms

$12 | $16 for two

Sautéed Asparagus

$12 | $16 for two

Sautéed Broccoli

$12 | $16 for two

Mixed Sautéed Veggies

$12 | $16 for two

Augie’s Baked Mac & Cheese

$12

Jumbo Baked Potato

$10

Chef’s Mashed Potatoes

$10

French Fries

$10

Beer Battered Onion Rings

$12

Broccoli Rabe

$14

House Chips

$10

USDA Prime Steak

16 oz Ribeye

$48

14 oz New York Strip

$48

12 oz Filet Mignon

$54

8 oz Filet Mignon

$44

24 oz Cowboy Ribeye

$58

24 oz Porterhouse

$58

Augie's Signature Porterhouse Steaks

USDA Prime Bone-In Porterhouse

$62/pp
For Two | Three | Four
Served on a sizzling platter

Augie's Slow Roasted Prime Rib

slow roasted 18hrs perfectly served rare to medium

14 oz House Prime Cut

$32

22 oz Augie's Cut

$44

Signature Selection

Grilled Berkshire Pork Chop

$45
smothered w/ hot cherry peppers served w/ chips

Cabernet-Braised Beef Short Ribs

$42
slow roasted over parmesan risotto

Address

3436 Lexington Avenue
Mohegan Lake, NY 10547

Tel

tel. (914) 743 – 1357
fax. (914) 743 – 1358
email: info@augiesprimecut.com

Opening Hours

Monday – Saturday
3pm to 10pm (Seatings till 9:30pm)

Sunday
3pm to 9pm (Seatings till 8:30pm)

Closed Monday, September 5th 

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