Dinner Menu

Starters

Colossal Shrimp Cocktail

$22

Grilled Colossal Shrimp over Avocado Salsa

$24

Baked Clams Oreganata

$14

Mussels or Clams Your Way

$18
choice of white wine, marinara or fra diavolo

Seared Ahi Tuna

$20
over seaweed salad

Tuscan Burrata

$18
prosciutto roasted red peppers, mixed greens, balsamic reduction

Calamari Fritti

$15
hot cherry peppers with marinara sauce

Double Cut Applewood Smoked Bacon

$8 per piece

Bufala Mozzarella & Heirloom Tomatoes

$16
w/ 25yr balsamic vinegar & extra virgin olive oil

Frutti di mare

$28
clams, mussels, calamari & shrimp

Grandma's Homemade Meatballs

$12
marinara sauce & ricotta

Chicken & Pasta

Chicken Parmigiana

$28
w/ marinara and bufala mozzarella over fresh spaghetti

Chicken Piccata

$28
pan-seared chicken breast with shallots, garlic, lemon, white wine and capers with choice of pasta or rice

Chicken Marsala

$28
roasted garlic mash & cremini mushrooms

Cavatelli

$28
w/ marinara & fresh burrata

Cavatelli with Sausage & Broccoli Rabe

$28
garlic & oil

Bucatini Bolognese

$28
housemade meat sauce, fresh parmesan

Short Rib Ragu Pappardelle

$28
fresh pasta, braised short rib sauce w/ fresh parmesan

Surf & Turf

Add 3 Colossal Fried Shrimp

$22
In addition to our prime rib or any steak

Add 8oz Lobster Tail

$32
In addition to our prime rib or any steak

Soup

New England Clam Chowder

Cup - $8
Bowl w/ little neck clams $14

French Onion

$8
with Gruyere baguette crouton

Salad

House Wedge Salad

$12
with bacon, tomato, crumbled bleu cheese & bleu cheese dressing

House Caesar Salad

$10
shaved parmesan cheese, garlic crouton

Augie’s Garden Salad

$10
mixed greens, cucumber, tomatoes, balsamic vinaigrette

Classic Caesar Salad or Augie's Garden Salad

$15
add chicken $22
add shrimp $28
add grilled steak $28

Seafood

8 oz Lobster Tail

$42
broiled/butter

One Pound Alaskan King Crab Legs

MP
steamed or oreganato

Panko Crusted Colossal Shrimp

$36
honey rum sauce, Chef's mash or rice

Colossal Shrimp Oreganata

$36
over rice

Colossal Shrimp Scampi

$36
garlic white wine reduction sauce, fresh herbs over rice or spaghetti

Atlantic Salmon

$34
with fresh veggies, Chef’s mash, lemon beurre blanc

Chilean Seabass

$48
pan seared in a lemon white wine sauce over parmesan risotto & sautéed spinach

Augie's Prime Sides

Creamed or Sautéed Spinach

$10 | $15 for two

Sautéed Mushrooms

$10 | $15 for two

Sautéed Asparagus

$10 | $15 for two

Sautéed Broccoli

$10 | $15 for two

Mixed Sautéed Veggies

$10 | $15 for two

Augie’s Baked Mac & Cheese

$12

Jumbo Baked Potato

$10

Chef’s Mashed Potatoes

$8

French Fries

$8

Beer Battered Onion Rings

$10

USDA Prime Steak

16 oz Ribeye

$42

14 oz New York Strip

$42

12 oz Filet Mignon

$52

8 oz Filet Mignon

$42

24 oz Cowboy Ribeye

$54

24 oz Porterhouse

$54

Augie's Signature Porterhouse Steaks

USDA Prime Bone-In Porterhouse

$55/pp
For Two | Three | Four
Served on a sizzling platter

Augie's Slow Roasted Prime Rib

slow roasted 18hrs perfectly served rare to medium

14 oz House Prime Cut

$30

22 oz Augie's Cut

$42

Signature Selection

Grilled Berkshire Pork Chop

$40
smothered w/ hot cherry peppers served w/ chips

Cabernet-Braised Beef Short Ribs

$38
slow roasted over parmesan risotto